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Note: consumers are developing a more balanced view toward carbohydrates; they want better nutrition, enticing textures, and
sometimes a helping of indulgence. Processors want to deliver these benefits, but they need ingredients that provide full functionality,
process easily, and sufficient shelf and refrigerator stability.
SUGGESTED USES AND APPLICATIONS: BAKING & CONFECTIONERY INDUSTRIES
Sample Products: Fillers inside Chocolate Bars, Cake Decorations, Frozen Food Industry, Ice Cream, cakes, breads, beverage all flavors; non-lactose;
yogurt, pies, chocolates, macaroons, cookies, cake toppings, dessert toppings, and more!
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Baking and Confectionery
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