
| SITE MAP | POLICY | COPYRIGHT 2010 Connecticut Coconut Company | Web Design: www.leographicsstudio.com |
| EXTRA & VIRGIN COCONUT OIL | DESICCATED COCONUT | SWEETENED COCONUT | TOASTED COCONUT COCONUT MILK | COCONUT CREAM | CREAMED COCONUT | COCONUT FLOUR |
| PRODUCT DESCRIPTION Organic Coconut Cream is the pure natural extract of fresh, mature coconut meat at 24% fat content combined with natural stabilizers. The process used preserves the freshness, natural flavor and aroma, and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color. No preservatives or artificial flavoring are added. View technical specs and nutritional values MAJOR APPLICATIONS FOR ORGANIC COCONUT CREAM Coconut cream is a major cooking ingredient for exotic Asian dishes such as curries, desserts, and other delicacies such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, sauces, bakery and confectionery products, and as a flavor enhancer for dairy products. STORAGE AND SHELF-LIFE Product in cans: store at ambient temperatures of 82-93˚F up to 24 months w/o refrigeration. 400 ml can and 10 lb pouch 12 months. MINIMUM ORDER 1 pallet - single product or mix products. |

| HTS Code: 2008999099; Country of Origin: Philippines |
A. CONSUMER / FOOD SERVICE PACKAGING: 400 ml. Tin can 24 cans per case 80 cases per pallet 1,680 cases per container B. FORMS: Organic C. CERTIFICATIONS: Fair Trade, Kosher, Halal and Organic MINIMUM ORDER USA & Canada - 1 pallet Other Countries - 1 x 20' containe |