Organic Coconut Cream and Organic Coconut Products from Connecticut Coconut Company, USA

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PRODUCT DESCRIPTION
Coconut Cream is the pure natural extract of fresh, mature coconut meat at 24% fat content
combined with natural stabilizers. The process used preserves the freshness, natural flavor and
aroma, and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and
creamy white in color. No preservatives or artificial flavoring are added. View technical specs
and nutritional values

MAJOR APPLICATIONS FOR COCONUT CREAM
Coconut cream is a major cooking ingredient for exotic Asian dishes such as curries, desserts,
and other delicacies such as puddings and rice cakes. It is also used in formulated beverage
drinks such as Piña Colada, ice cream, yogurt, sauces, bakery and confectionery products, and
as a flavor enhancer for dairy products.

FORMS
Organic Coconut Cream and Conventional forms available.

STORAGE AND SHELF-LIFE
Product in cans: store at ambient temperatures of 82-93˚F up to 24 months w/o refrigeration. 400
ml can and 10 lb pouch 12 months.

Coconut Cream

Packaging

A. BULK PACKAGING:
10 lb pouch

B. CONSUMER PACKAGING:
(Available upon request)
400 ml. Tin can

Available upon request.
Minimum quantities apply.

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GMO FREE, TRANS FAT
FREE, LACTOSE FREE,
CHOLESTEROL FREE

AVAILABLE ORGANIC &
NON-ORGANIC

CERTIFIED FAIR TRADE

BULK WHOLESALE TRADE
ONLY

HTS Code: 2008999099; Country of Origin: Philippines

RELATED PRODUCTS:
Coconut Milk, Creamed Coconut, Extra Virgin Coconut Oil, Virgin Coconut Oil