Connecticut Coconut Company - Organic Coconut Flour
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PRODUCT DESCRIPTION

Organic Coconut flour is a food-grade product produced from fresh coconut meat which is
dried, defatted and finely grinded to produce the flour. It is a high-quality protein product that is
processed at regulated temperature and pressure without any chemical treatment and
preservatives. It has a low fat content of 10% and mesh size of 80.
Organic Coconut flour is
cream-colored, has bland taste and less nutty odor due to its reduced fat content.  
View technical specs and nutritional values


MAJOR APPLICATIONS FOR ORGANIC COCONUT FLOUR
  • Good source of fiber due to its high dietary fiber content (40%)
  • Increases yield of baked products at 14-28% (dough weight)
  • Enhances the flavor of most products (chocolate, vanilla,etc.)
  • Less nutty odor due to reduced oil content
  • Improves the texture of baked products
  • Increased water absorption capacity
  • Volume enhancement
STORAGE AND SHELF-LIFE
Store in clean, dry and out of sunlight at ambient tropical temperature 27 to 30 degree Celsius.
Stable up to one (1) year if stored as directed.
HTS Code: 2306.50.0000;                                         Country of Origin: Philippines
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100% Organic Coconut Flour

CHOOSE A
COCONUT INGREDIENT
Contact us:
Tel No.: (203) 712.0444
Email: sales@ctcoconut.com
YOUR SOURCE FOR
FAIR TRADE, NON-GMO,
ORGANIC,  KOSHER
COCONUT INGREDIENTS
BULK PACKAGING

40 lb. multi-layer kraft bag



FORMS

Organic



CERTIFICATIONS

Kosher, Organic and Non-GMO



MINIMUM ORDER
1 pallet (32 bags)