


PRODUCT DESCRIPTION
Organic Coconut flour is a food-grade product produced from fresh coconut meat which is
dried, defatted and finely grinded to produce the flour. It is a high-quality protein product that is
processed at regulated temperature and pressure without any chemical treatment and
preservatives. It has a low fat content of 10% and mesh size of 80. Organic Coconut flour is
cream-colored, has bland taste and less nutty odor due to its reduced fat content. The fatty acid
content of coconut flour is mostly lauric (48.4%) and myristic acid (19.78%). Unlike wheat flour,
coconut flour offers a good amount of essential amino acids. View technical specs and
nutritional values
MAJOR APPLICATIONS FOR ORGANIC COCONUT FLOUR
- Good source of fiber due to its high dietary fiber content (40%)
- Increases yield of baked products at 14-28% (dough weight)
- Enhances the flavor of most products (chocolate, vanilla,etc.)
- Less nutty odor due to reduced oil content
- Improves the texture of baked products
- Increased water absorption capacity
- Volume enhancement
Coconut Flour
STORAGE AND SHELF-LIFE
Store in clean, dry, sealed container. Coconut Flour is stable up to 12 months if
stored between 25 - 30 degrees Celsius.
MINIMUM ORDER 1 pallet - single product or mix products.
HTS Code: 0801190000; Country of Origin: Philippines
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A. BULK PACKAGING: 44 lb. multi-layered kraft bag 32 bags per pallet
B. CONSUMER PACKAGING: (2.2lb) poly bag
C. FORMS: Organic
C. CERTIFICATIONS: Fair Trade, Kosher, Halal and Organic
MINIMUM ORDER
USA & Canada - 1 pallet Other Countries - 1 x 20' containe
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GMO FREE, TRANS FAT
FREE, LACTOSE FREE,
GLUTEN FREE,
CHOLESTEROL FREE
CERTIFIED FAIR TRADE
CERTIFIED KOSHER & HALAL
BULK WHOLESALE TRADE
ONLY