
| SITE MAP | POLICY | COPYRIGHT 2010 Connecticut Coconut Company | Web Design: www.leographicsstudio.com |
| EXTRA & VIRGIN COCONUT OIL | DESICCATED COCONUT | SWEETENED COCONUT | TOASTED COCONUT COCONUT MILK | COCONUT CREAM | CREAMED COCONUT | COCONUT FLOUR |
| Creamed coconut (A.K.A. Coconut Butter) is unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items (ice cream), sauces and other similar applications where fiber and textured mouth-feel is desired. This product has an intense coconut flavor with viscosity that can be adjusted by adding water. MAJOR APPLICATIONS FOR CREAMED COCONUT (A.K.A. Coconut Butter) Creamed Coconut is a major cooking ingredient in dishes such as curries, desserts, and other delicacies such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, sauces, bakery and confectionery products, and as a flavor enhancer for dairy products. STORAGE AND SHELF-LIFE Product in cans: store at ambient temperatures of 82-93˚F up to 24 months w/o refrigeration. Industrial and institutional bags up to 12 months. View technical specs and nutritional values (Click here) |
| BULK PACKAGING 44 lb pail 40 pails per pallet. 720 pails per 20' container FORMS Organic and conventional. CERTIFICATIONS Fair Trade, Kosher, Halal and Organic MINIMUM ORDER USA & Canada - 1 pallet Other Countries - 1 x 20' container |