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Desiccated Coconut
SITE MAP   |   POLICY   |   COPYRIGHT 2008-2010      Connecticut Coconut Company     |     Web Design: www.leographicsstudio.com  
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Packaging
A. BULK PACKAGING:
25 lb. poly-lined kraft bag
50 lb. poly-lined kraft bag
100 lb. poly-lined kraft bag

B. CONSUMER PACKAGING:
(2lb) poly bag




Available upon request.
Minimum quantities apply.
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PRODUCT DESCRIPTION
Desiccated Coconut
is the dried white meat of coconut processed under stringent food
processing guidelines and is widely used in the food industry for its unique taste and excellent
blending properties with other food ingredients.
Desiccated coconut can also be sweetened or
unsweetened and Low SO2 and SO2 Free.

FORMS
Organic Desiccated Coconut, SO2 Free Desiccated
and Conventional forms available.

DESICCATED COCONUT CLASSIFICATIONS

  • Regular/Granular Cuts
  • Medium: Used in fillings for candy bars, toppings for cakes and pastries, and
    ingredients for institutional foods, cereals, and cookies.
  • Macaroon:  A fine granular cut used for macaroon candies, cakes and cookies,
    toppings and home cooked recipes.
  • Extra Fine: Very fine grains of desiccated coconut used for cakes, pastries,
    cookies and biscuits.

  • Special/Fancy Cuts
  • Flake: (1/2 - 1 inch lengths) Used for bakery toppings, coconut tea, decorations
    and confectionery centers.  
  • Mill Run Chip:  Used for specialty confectionery snack packs and trail mixes.
  • Fancy Shred: Used for bakery toppings and decorations.

STORAGE AND SHELF-LIFE Store at ambient temperatures  of 50-60˚F.  Store in an odour free
room away from sunlight. Avoid storage in high moisture areas.
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©
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GMO FREE, TRANS FAT
FREE, LACTOSE FREE,
GLUTEN FREE,
CHOLESTEROL FREE

AVAILABLE ORGANIC &
NON-ORGANIC

CERTIFIED FAIR TRADE

BULK WHOLESALE TRADE
ONLY
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HTS Code: 0801000000; Country of Origin: Philippines

RELATED PRODUCTS:
Toasted Coconut
, Sweetened Coconut, Organic Coconut Flour.