
| SITE MAP | POLICY | COPYRIGHT 2010 Connecticut Coconut Company | Web Design: www.leographicsstudio.com |
| EXTRA & VIRGIN COCONUT OIL | DESICCATED COCONUT | SWEETENED COCONUT | TOASTED COCONUT COCONUT MILK | COCONUT CREAM | CREAMED COCONUT | COCONUT FLOUR |
| PRODUCT DESCRIPTION Sweetened Coconut is the fresh-dried white meat of coconut processed under stringent food processing guidelines and is widely used in the food industry for its unique taste and excellent blending properties with other food ingredients. Ingredients in include Coconut, sugar, propylene glycol, salt and sodium metabisulfite (SO2.) Country of Origin: Row product - Philippines; End product - Canada MAJOR APPLICATIONS FOR SWEETENED COCONUT
CLASSIFICATIONS
STORAGE AND SHELF-LIFE Store at ambient temperatures of 50-60˚F. Store in an odour free room away from sunlight. Avoid storage in high moisture areas. Best to use within guideline period from production date as follows:
2. For Low SO2 Concentration - within 8 months 3. For SO2 -free- within 5 months |
| BULK PACKAGING 25 lb. multi-layer kraft bag 60 bags per pallet 1,080 bags per 20' container 50 lb. multi-layer kraft bag 30 bags per pallet 540 bags per 20' container FORMS Conventional and SO2 Free. CERTIFICATIONS Kosher MINIMUM ORDER USA & Canada - 1 pallet Other Countries 1 x 20' Container |