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Home of the Best Coconut Sugar on Earth!



Coconut Sugar



Coconut sugar, also called coconut sap sugar, is a sugar derived from the sap of coconut tree flowers. It has been used as a traditional sweetener for centuries in regions where coconut trees flourish, such as Southeast Asia. Coconut sugar is mostly comprised of sucrose, which gives it a sweet, caramel-like flavor. Unlike refined cane sugars, coconut sugar is minimally processed, and zero chemicals are added to it, meaning that most of its minerals are left intact.



KEY CHARACTERISTICS





  • 1:1 replacement for most sugars in recipes.
  • Has a natural caramel taste and flavor.
  • Enhances functional properties in food, such as flavor, color and texture.
  • Gives bulk effect in food products.
  • Helps to prevent spoilage of jellies and preserves.
  • Improves the appearance and tenderness of canned fruits.
  • Is involved in the formation of color and aroma when heating food.


APPLICATIONS





  • The Possibilities are endless!
  • Use the best coconut sugar on earth for as many applications that require conventional sugar.
  • From Cakes, Jams, Pastries to Sauces, Dressings, and all kinds of Beverages such as sweetening Coffee, Chocolate, Juices, Tea.
  • Use it pretty much on Anything and Everything!
  • Our sugar is so consistently and naturally granulated that your recipes will consistently taste good every batch you make!


PACKAGING





  • 22lb bag (10kg)​
  • 1 lb pouch
  • custom packaging available

For more information, email sales@ctcoconut.com


NOTE: Due to the Covid19 Pandemic, we are only taking bulk wholesale orders with a Minimum Order Quantity of 1,000 LBS, shipped from source.


Consider your lead time requirements when ordering at this time. Thank you.



Home of the World's Best Coconut Sugar on Earth!